Cookie crazy cookbook by Marilynn Mansfield

By Marilynn Mansfield

A cookie cookbook for the cookie lover in each person.

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Cookie crazy cookbook

A cookie cookbook for the cookie lover in every body.

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Cookie Crazy Cookbook Marilynn Mansfield 35 Apple Butter Filled Cookies 1/2 cup shortening 1 cup sugar 2 eggs 2 teaspoons cream 1 teaspoon vanilla 2 1/2 cups flour 1/4 teaspoon baking soda 1/2 teaspoon salt Apple butter Mix shortening, sugar and eggs then stir in cream and vanilla. Stir flour, soda and salt together until well blended. Stir into egg mixture. Chill for at least 1 hour. Roll dough about 1/8-inch thick on lightly floured clothcovered board. Cut into 2 1/2-inch rounds. Place half the rounds on lightly greased cookie sheet; top each with a rounded teaspoon of apple butter.

Add eggs and vanilla and beat well again. Combine flour, baking soda and cocoa. Gradually add to the butter mixture, beating well. Stir in 1/2 cup nuts Cover and chill at least 2 hours. Preheat oven to 375 degrees F Combine remaining 1/2 cup nuts with the 1 tablespoon sugar. Cookie Crazy Cookbook Marilynn Mansfield 34 Divide the dough into 4 parts. Work with one part at a time leaving the rest in the refrigerator. Divide each part into 12 pieces. Quickly press each piece of dough around a chocolate covered caramel and roll into ball.

Beat eggs, milk and vanilla into mixture. Add nuts. Sift remaining ingredients together then blend into mixture. Drop by teaspoonfuls onto a lightly greased cookie sheet. Bake in a 350 degree oven for 8 to 12 minutes. Cookie Crazy Cookbook Marilynn Mansfield 52 NO BAKE DROP COOKIES 3 cups oatmeal 3 tablespoons cocoa 2 cups sugar 1 teaspoon margarine 1/2 cup coconut 1/2 cup walnuts, chopped 1/2 cup milk 1/2 cup peanut butter Add sugar, cocoa, margarine and milk in a saucepan. Bring to a rapid boil, then cook 1 1/2 minutes, stir constantly.

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